Less Guessing.  Better Pairings.
Wine and food pairing doesn’t have to be complicated to be good. In this class, Cindy will break down the fundamentals of wine and food pairing in a clear, practical way you can actually use. You’ll learn how acidity, weight, and flavor play together, how to avoid common pairing mistakes, and how to make confident choices at the table. This session is designed to take the mystery out of pairing and make everyday meals more enjoyable.

Leb by: Cindy Lawson, proprietor  

Location: VIP

11am-12pm $35pp includes wine and small flavor examples (wine club members $20pp for up to two tickets)

Mar 21: Bang for your Buck Wines!

What to buy when you want a solid wine for less

Sometimes the best wines are those easy to find, taste great, and cost little. Taste through six wines you can find at your local grocer or big box wine stores. Each are reasonably priced at $25. And all taste like they would cost more!  

Led By: Amie Nemec, Covington’s Sommelier

Location: VIP Room

11am-12pm $35 includes samples of five wines (wine club discounts apply)

Mar 28 - Planting a Cutting Garden

Fresh flowers are an easy way to brighten your home.
In this class, Lisa, Covington’s Resident Gardener, will share how to plant and care for a simple flower garden that thrives in the Hill Country and allows you to bring fresh cut flowers into your home. You’ll learn what to plant now, how to keep it low effort, and how to enjoy fresh flowers right outside your door.

Led By: Lisa Burnie, Covington’s Resident Gardener

Location: Garden

11am-12pm $30pp includes a glass of wine (wine club members $20pp for up to two tickets)

April 4: Syrah Wine Perspective

Washington wines present a great value and you can taste an example next to the same grape from other regions. 

Discover the history of Washington wine while tasting a Syrah from the region alongside the same wine from Texas and Europe. This comparative tasting will give you a perspective on the terroir that makes each wine region unique.

Led By: Amie Nemec, Covington’s Sommelier

Location: VIP Room

11am-12pm $35 includes a tasting of 4 Syrah wines (wine club discounts apply) 

May 2: Olive Oil Tasting

Learn about the differences in olive oils while tasting four examples from different parts of the world. Identify which types of oils are best for cooking, dipping, or dressings. 

Leb by: Cindy Lawson, proprietor  

Location: VIP Room

11am-12pm $35pp includes a glass of wine and samples of four olive oils (wine club discounts apply)

May 9: Flowers from Your Garden

Learn to use fresh flowers, herbs, and plants from your yard to make simple yet beautiful flower arrangements. 

Led by: Amie Nemec, Covington’s Sommelier

Location: VIP Room

11am-12pm $20pp includes a glass of wine (wine club discounts apply)

April 11: Easy Entertaining 

Spring is full of celebrations such as Easter, Mother’s Day, graduations, and even just casual patio dining. In this workshop, Jerilynne, The Hill Country Bon Vivant, will share tips that the pros use. You’ll learn how to plan and execute a celebration with ease and still make every guest feel special. This class is about making a plan that is easy to follow and will reduce stress on the day, allowing every guest to have a good time, but so will the host! 

Led By: Jerilynne Clifford, The Hill Country Bon Vivant

Location: VIP Room

11am-12pm $25pp includes a glass of wine (wine club discounts apply)

April 18: Wine & Cheese Pairing

Less Guessing. Better Pairings.
Wine and food pairing doesn’t have to be complicated to be good. In this class, Cindy will break down the fundamentals of wine and food pairing in a clear, practical way you can actually use. You’ll learn how acidity, weight, and flavor play together, how to avoid common pairing mistakes, and how to make confident choices at the table. This session is designed to take the mystery out of pairing and make everyday meals more enjoyable.

Leb by: Amie Nemec, Covington’s Sommelier

Location: VIP Room

11am-12pm $35pp includes 4 wines paired with 4 cheeses (wine club discounts apply)

April 25: Cook from Your Garden

Whether you are a seasoned gardener, are just getting started with a few potted herbs, or you prefer to pick up fresh greens from your local grocery store, this class will help you know how to use and preserve your herbs. This will be a demonstration cooking class, with practical tips you can take home and use right away. 

Led By: Chef Briana Fuchs

Location: VIP room

11am-12pm $35pp includes cooking demonstration, recipes, and a glass of wine (wine club discounts apply)