Join us this Valentine's Day for a special Wine Dinner. It's a night you won't forget. Seating is very limited.

Wine Club Members: $150.00 + 20% gratuity = $180.00 + tax (Login to receive your discount, 2 tickets max per club member)

Reserve your spot for an unforgettable night of fine wine, exceptional cuisine, and great company.

Course I  Roasted New Potatoes, Crème Fraiche and Caviar

Course II  Shrimp and Crab Bisque

Course III  Lamb Bolognese Bianco, Linguini

Course IV  Filet of Beef au Poivre, Mashed Potatoes, Broccolini with Charred Lemons

Course V  Buttermilk Pots de Crème, Candied Pecans

USE WHAT YOU HAVE, BEAUTIFULLY

A great table sets the mood before anyone even sits down. In this workshop, Jerilynne, The Hill Country Bon Vivant, will show you how to create tablescapes that feel inviting, personal, and pulled together without overthinking it. You’ll learn how to use pieces you already own, mix in a few thoughtful touches, and play with color and texture to make any table feel special. This class is about having fun, trusting your instincts, and hosting in a way that feels relaxed, creative, and joyful.

Led By: Jerilynne (The Hill Country Bon Vivant) 

Location: VIP Room

12pm-1pm  $20pp includes a glass of wine (wine club discounts apply)

Elevate your everyday meals with simple sauces

This class will help you elevate everyday meals using three of the five mother sauces as inspiration, and use pantry staples to enhance the basic sauces for high-quality pairings for your favorite wines. This will be a demonstration cooking class, with wine paired with each sauce and a baguette for dipping. Learn straight from the chef regarding why the sauces pair well with the wines, as well as suggestions for using the sauces for impressive entrees and savory sides.  

Led By: Chef Briana Fuchs

Location: VIP room

11am-12pm $55pp includes cooking demonstration, recipes, three paired wines and samples of the sauces with baguette for dipping (wine club discounts apply)

Because the Best Herbs Aren't Dried

Fresh herbs make everyday cooking better. In this class, Lisa, Covington’s Resident Gardener, will share how to plant and care for an herb garden that thrives in the Hill Country and supports the way you actually cook. You’ll learn what to plant now, how to keep it low effort, and how to enjoy fresh flavor right outside your door.

Led By: Lisa Burnie, Covington’s Resident Gardener

Location: Kitchen Garden

12pm-1pm  $20pp includes a glass of wine (wine club discounts apply)