Live Well 4.18.26 Magic from Spring Produce

April 18: Magic from Spring Produce

Whether you are a seasoned gardener, are just getting started with a few potted herbs, or you prefer to pick up fresh greens from your local grocery store, this class will help you know how to use and preserve your herbs. This will be a demonstration cooking class, with practical tips you can take home and use right away. 

Led By: Chef Briana Fuchs

11am-12pm $35pp includes cooking demonstration, small samples of the prepared foods, recipes, and a glass of wine (wine club discounts apply)